♦ A. Qatatsheh, K.
Altaif , J.E. Hesketh, C.J. Seal, S. Aladaileh, A.J. Said, S.S.Omar,
M.A. Hararah and M.S.Haddadin (2011), Selenium
concentrations in edible part of different crops consumed in Jordan.
Bulletin of Faculty of Agriculture-University of Cairo, 62, 118-125. ISSN:
♦ S.S. Omar,
B.F. Dababneh, A. Qatatsheh, S. Abu-Romman, A.D. Hawari and S. Aladaileh
(2011), The incidence of Listeria species and other indicator bacteria in
some of traditional foods sold in Karak city, Jordan. International Journal
of Food, Agriculture & Environment, 9 (2), 79-81. ISSN: 1459-0255.
♦ M.A. Hararah, K.A. Ibrahim, A.H.
Al-Muhtaseb, R.I. Yousef, A. Abu-Surrah and A. Qatatsheh (2010), Removal of
phenol from aqueous solutions by adsorption onto polymeric adsorbents, Journal
of Applied Polymer Science, 117 (4), 1908-1913. ISSN: 0021-8995.
Qatatsheh (2011), Selenium in soils and plants of the Ma'an
district-Jordan. Advances in Food Sciences, 33 (2): 104-108. ISSN:
♦ A. Qatatsheh (2011), Vitamin B12 status in males and females of different
age groups. American Journal of Agricultural and Biological Science, 6 (2):
221-226. ISSN: 1557-4989.
Seal, S.L. Jowett, M.R.Welfare and J.E Hesketh (2004), Patients with
ulcerative colitis show an altered frequency distribution of a single novel
polymorphism (SNP) in the gene in encoding the phospholipids hydroperoxide
glutathione peroxidasee (GPX4). Conference Proceedings (inc.
abstract); Proceeding of The Nutrition Society, Volume (64), Pages 20A-20,
♦M. A. Al-Holy, K. Sabbah, T. M. Osaili, A. A.
Qatatsheh (2014-accepted), Inactivation of Cronobacter
sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid.
Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.12339.
♦A. Qatatsheh, R. Tayyem , I. Al-shami, A. Al-rethaia
(2014-accepted), Vitamin D deficiency among Jordanian
university students and employees, Jordan. Journal of Nutrition and food Science.
♦ R. F. Tayyem, H.
S. S. Abu-Mweis, H. A Bawadi,
Association of lifestyle factors with obesity indices among adolescents in
Journal of Nutrition, 20 (1), 51-62.
Qatatsheh (2011-under preparation), Iron, ferritin, folic acid,
selenium concentrations in healthy Jordanian subjects living in Ma'an.
Books and Chapters:
♦ A. Qatatsheh et al
(2011), A rapid method for identifying a single nucleotide polymorphisms in
glutathione peroxidise (GPX1) gene, Jordan journal of Biological Sciences.
A. Qatatsheh (2011), Interaction Between
Diet, Genetic Polymorphisms in Glutathione Peroxidases and Susceptibility to
Ulcerative Colitis. (In preparation- book to be published based on the Ph.