Since 2018/until the date: Al-Hussain Bin Talal University/Jordan- lecturer at the Tourism Management MSc Since 2017-until the date: Al-Hussain Bin Talal University/Jordan- trainer at the Culinary Art Vocational Diploma Since 2010-until the date: Al-Hussain Bin Talal University/Jordan- trainer at the Tour Guides Licensing program Since 2010-until the date: Al-Hussain Bin Talal University/Jordan- Associate Professor Between 11/10/2007-11/12/2009: Manchester Metropolitan University/UK- Associate Lecturer

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1. Habiballah, M. A. 2017, Traditional foods and tourism: the experience of tourists in Petra, Jordan, paper presented at The first conference on the archaeology and tourism of the Maan governorate , Petra College at Al-Hussein Bin Talal University (AHU): Petra, Jordan, 3-4 October. 2. Habiballah, M. A. 2017, The impact of nutrition knowledge on dietary practices of female nursing students in Jordan, paper presented at Conference on Development Prospects of Tourism and Hospitality in Jordan, University of Jordan: Aqaba, Jordan, February. 3. Habiballah, M, Ineson, E & AboIrsheid, G. 2013, The role of food safety training in improving food handlers’ practices, paper presented at Council for Hospitality Management Education annual international research conference, Edinburgh, May. 4. Habiballah, M & Ineson, E 2012, The relationship between the individualism/collectivism cultural dimension and food handler's practices, paper presented at EuroCHRIE , Lausanne, 25 – 27 October. 5. Habiballah, M & Ineson, E 2012, Factors affecting food handlers' food safety behavior in Jordanian hotels, paper presented at Council for Hospitality Management Education annual international research conference, Birmingham, May. 6. Habiballah, M 2007, Food and Beverage managers' perception of HACCP in Jordanian hotels , Paper presented at Jordan's first international conference in hospitality and tourism, Amman, 28 – 30 October.

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