1.       Hospitality management.

2.       Restaurant management.

3.       Food safety.

4.       Culture.

5.       Nutrition.

6.       Business administration.

7.       Marketing & consumer behavior.

1.       Habiballah, M. A. 2017, Traditional foods and tourism: the experience of tourists in Petra, Jordan, paper presented at The first conference on the archaeology and tourism of the Maan governorate, Petra College at Al-Hussein Bin Talal University (AHU): Petra, Jordan, 3-4 October.

2.       Habiballah, M. A. 2017, The impact of nutrition knowledge on dietary practices of female nursing students in Jordan, paper presented at Conference on Development Prospects of Tourism and Hospitality in Jordan, University of Jordan: Aqaba, Jordan, February.

3.       Habiballah, M, Ineson, E & AboIrsheid, G.  2013, The role of food safety training in improving food handlers’ practices, paper presented at Council for Hospitality Management Education annual international research conference, Edinburgh, May.

4.       Habiballah, M & Ineson, E 2012, The relationship between the individualism/collectivism cultural dimension and food handler's practices, paper presented at EuroCHRIE, Lausanne, 25 – 27 October.

5.       Habiballah, M & Ineson, E 2012, Factors affecting food handlers' food safety behavior in Jordanian hotels, paper presented at Council for Hospitality Management Education annual international research conference, Birmingham, May.

6.       Habiballah, M 2007, Food and Beverage managers' perception of HACCP in Jordanian hotels, Paper presented at Jordan's first international conference in hospitality and tourism, Amman, 28 – 30 October.

1.       2015   The workshop of “National Fund for Tourism Risks”-Petra college/Al-Hussein Bin Talal University at Petra, Ma’an-Jordan.

2.       2014    Siyaha Program-USAID        AMMAN-JORDAN      Higher Educator Workshop-Phase (3).

3.       2013    Siyaha Program-USAID        AMMAN-JORDAN      Higher Educator Workshop-Phase (2).

2018 - Until the date: Al-Hussein Bin Talal University/Jordan-Head of administrative committee for vocational diploma of culinary art.

2018: Higher Education Accreditation Commission (HEAC)/Jordan- Member of culinary education committees & quality criteria consultant

2017 – 2018: Al-Hussain Bin Talal University/Jordan- Member of Petra Faculty Council 

2017: Jordanian Ministry of Tourism and Antiques- Member of tour guiding training program selection committee: nominated by Al-Hussein Bin Talal University.

2017: Jordanian Ministry of Education- Member of the curriculum development committee for high schools education of hotel services stream: nominated by Al-Hussein Bin Talal University.

2017: Petra collage/Al-Hussein Bin Talal University/Jordan-Member of the curriculum development committee for hotel and tourism management bachelor programmers.                                 

2016/2017: Petra collage/Al-Hussein Bin Talal University/Jordan- Member of the scientific research committee.

2014/2015: Petra collage/ Al-Hussein Bin Talal University/Jordan- Member of the students’ disciplinary committee.

2014/2015: Al-Hussain Bin Talal University/Jrdan- Member of The University Council

2013 – 2014: Al-Hussain Bin Talal University/Jordan- Member of Petra Faculty Council  

2013 ‘Shargah-U.A.E Award’ for the best PhD thesis in Business Administration in the Arab world, the 2^nd place.

2012    ‘The Best Research Paper’ at the Council for Hospitality Management Education annual international research conference (CHME).

1.      Hospitality management.

2.      Business administration.

3.      Food & beverage management.

4.      Food safety & nutrition.

1.      Introduction to marketing.

2.      Research project.

3.      Marketing research.

4.      Tourism strategic management.

5.      Event management.

6.      Food & beverage management.

7.      Nutrition & meal planning.

8.      Food safety.

9.      Food & beverage services.

10.  Modern kitchen.