مختصر السيرة الذاتية

Alá Salem Alnaimat received his Bachelor's degree in Science - Chemistry from Al-Hussein Bin Talal University, Jordan in 2008, his first Master degree in Chemistry from Mutah University, Jordan in 2014, and his second Master degree in Chemical Research and Industrial Chemistry from the University of Santiago de Compostela, Spain in 2016. In 2020, he recieved his Ph.D. Chemistry in the Department of Analytical Chemistry, Nutrition, and Bromatology, at the University of Santiago de Compostela. His research interests are directed to develop new analytical methods for assessing  trace elements and organometallic species, organic compounds of toxicological interests, and microplastics in environmental samples. 

الساعات المكتبية

  M onday, Tuesday, Wednesday  12:00 -1:00

الأبحاث والمقالات

الملخص: A simple, fast, sensitive and selective method for the extraction of Bisphenol A (BPA) from tea samples has been developed. Due to the low concentration of the analyte, sample preparation using Solid Phase Extraction (SPE) with a Molecularly Imprinted Polymer (MIP) as a sorbent was used to preconcentrate BPA from samples. The MIP was synthesized by the precipitation polymerization using BPA as a template, methacrylic acid (MAA) as a monomer, ethylene glycol dimethacrylate (EDMA) as a crosslinking agent, 2,2′-azobisisobutyronitrile (AIBN) as an initiator, and acetonitrile as a solvent. The optimized SPE process was applied loading 100 mL of the sample through the MIP sorbent at a flow rate of 1.0 mL min−1. The retained BPA was then eluted with 4 mL of methanol. Finally, the extract was analysed by High-Performance Liquid Chromatography-Electrospray Ionization Coupled to a Mass Spectrometry (HPLC-ESI-MS) working in negative mode. The method showed good recovery and precision (% RSD of 7.3). The limits of detection and quantification were 0.072 μg L−1 and 0.24 μg L−1, respectively. The optimized method was applied to BPA determination in several commercial tea samples.

الاطلاع على البحث

الكلمات المفتاحية: Molecularly imprinted polymer Solid-phase extraction Bisphenol A Tea High-performance liquid chromatography

الملخص: A sensitive, precise and selective method for the analysis of butyl benzyl phthalate (BBP), diethyl phthalate (DEP), dibutyl phthalate (DBP), and dimethyl phthalate (DMP) in tea samples has been applied. Molecularly Imprinted Polymer-Solid Phase Extraction (MIP-SPE) has been used for the separation and preconcentration of these compounds. Phthalates extracted by SPE were analysed by high-performance liquid chromatography-electrospray ionisation-mass spectrometry (HPLC-ESI-MS). The method was sensitive (LOD < 2 µg L−1), precise (RSD <10%) and accurate with recovery percentages ranging from 84% to 97%. Finally, the developed method was applied for the analysis of these phthalates in several tea samples marketed in bags. Migration studies were also performed to evaluate the concentration of phthalates released from the bags into the infusions, and teabag filters were analysed by Fourier-transform infrared spectroscopy. The migration study shows that tea filter bags contribute to the total phthalates concentration in tea infusion, and this contribution varies between 1.8 to 93.5 % of the total phthalates’ concentrations. Tea filter bags release higher DBP than BBP, DMP, and DEP.

الاطلاع على البحث

الكلمات المفتاحية: Phthalates tea Fourier-Transform infrared spectroscopy Solid-phase extraction molecularly imprinted polymer high-performance liquid chromatography

الملخص: Bioaccessibility of trace elements (Li, Be, Ti, Ga, Cu, Ag, Hg, Cd, Cs, Pt, Tl, Pb, As, Cr, Co, Ni, V, Se, Sn and Sb) and major elements (Rb, Ba, Al, Fe, Zn, Si, Ca, Mg, Mn, Mo, Sr, P and K) in tea infusions has been assessed using an in vitro dialyzability protocol. Gastric simulation (using pepsin solution) and intestinal simulation (using pancreatin and bile salts) were used to perform the in vitro digestion. ICP-MS, ICP-OES and FAES were used for elements determination in digested tea leaves, their infusions and the dialyzate fractions from tea infusions. Microwaves assisted acid digestion was used for the total element determination in tea leaves, while tea infusions were prepared by brewing tea leaves for 5 min in boiling water. The LODs for elements determined in tea leaves were in the range of 0.11–656 ng g−1 and 0.02–145.6 μg g−1 for trace and major elements, respectively. For elements’ determination in tea infusions, the LODs were ranged between 0.23 and 399.9 ng L−1 for trace elements and 0.2–1248 μg L−1 for major elements. The LODs for the elements in the dialyzable fraction varied from 0.018 to 142 μg L−1. The accuracy of the total element determination was evaluated using certified reference materials (Tea Leaves INCT-TL-1 and Rye Grass). The analytical recoveries were also assessed for analyzed elements in digested tea leaves (95–114%) and their infusions (92–115%), showing good recoveries. Among the studied elements, K was the most abundant element in tea leaves and tea infusions in almost all samples, followed by Ca, Mg, and P. Zn, Cs, and K showed the highest dialyzability percentages up to 84%, 76%, and 54%, respectively, followed by Si and Ca and K that show moderate to high dialyzability percentages. The accuracy of the dialysis process was evaluated using a mass-balance study.

الاطلاع على البحث

الكلمات المفتاحية: Tea Essential and toxic elements In-vitro bioavailability ICP-MS ICP-OES

المؤتمرات

      VII Encontro da Mocidade Investigadora, Santiago de Compostela, (Spain) 27 July 2015

الدورات وورش العمل

دورة تعريفية عن التبادل الأكاديمي مع الجامعات الأوروبية  24/05/2021 - جامعة الحسين بن طلال، معان - الأردن دورة في أساسيات ضمان الجودة الأكاديمي  6-7 / 2021/4   جامعة الحسين بن طلال، معان - الأردن في دورة توثيق المصادر و تنظيمها ببرمجية الاندنوت 31/5 و 1/6 - 2021  جامعة الحسين بن طلال، معان - الأردن

معلومات إضافية

normal"> Ph.D.  Analytical Chemistry, University of Santiago de Compostela, Spain normal"> M.Sc.    Analytical Chemistry, University of Santiago de Compostela, Spain normal"> M.Sc.    Chemistry, Mutah University, Al-Karak,   Jordan normal"> B.Sc.    Chemistry, Al-Hussein Bin Talal University, Ma′an, Jordan
·        Development of new methods for the determination of toxic materials in food and beverages using spectrometric techniques      Analysis of elements in Food, drinks, and Environmental matrices Assessment of Microplastics and Environmental pollutants
الخبرات الأكاديمية
أستاذ مساعد في قسم الكيمياء - جامعة الحسين بن طلال، من 03/01/2021 لغاية الآن
مجالات التدريس
كيمياء عامة مختبرات كيمياء عامة كيمياء تحليلية مختبرات كيمياء تحليلية طرق التحليلي الآلي
المساقات التي تم تدريسها
كيمياء عامة 1 (ك 0306101) كيمياء عامة عملية 1 (ك 0306103) كيمياء عامة عملية 2 (ك 0306104) كيمياء تحليلية 1 (ك 0306211) كيمياء تحليلية عملية (ك0306212) كيمياء تحليلية 2 (ك0306411)