أستاذ

غسان اسكندر يوسف بشارات

كلية الهندسة / قسم الهندسة الكيميائية
الهندسة الكيميائية
+96279 5795 991

المؤهلات العلمية

الدرجة / التخصص الجامعة السنة المعدل
شاهد المؤهلات — Ph.D. in Chemical Engineering, National Technical University of Athens, Greece, 1990. Diploma Chemical Engineering, National Technical University of Athens, Greece, 1984. - 2000

الخبرات الأكاديمية

المنصب الجامعة / القسم الفترة
راجع التفاصيل Dec. 2014 – Present:          Professor, Department of Chemical Engineering, Al-Hussein Bin Talal University Sept. 2011 – Dec. 2014:     Associate Professor, Department of Chemical Engineering, Al-Hussein Bin Talal University Aug. 2003 – Sept. 2010:    Associate Professor, Department of Chemical Engineering, Mutah University Sept. 1994 – Aug. 2003:          Assistant Professor, Department of Chemical Engineering, Mutah University -
— -
2000/01 -

الأبحاث والمقالات

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks | | 2000

Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables | | 2000

Heat recovery from dryer exhaust air | | 2000

Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste | | 2000

Structural properties of corn-legume based extrudates as a function of processing conditions and raw material characteristics | | 2000

Structural properties of vegetables during air drying | | 2000

Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste | | 2000

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks | | 2000

Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables | | 2000

Heat recovery from dryer exhaust air | | 2000

Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste | | 2000

Structural properties of corn-legume based extrudates as a function of processing conditions and raw material characteristics | | 2000

Structural properties of vegetables during air drying | | 2000

Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste | | 2000